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Foto credits: Alex Moling, IDM Südtirol - Alto Adige
Every apple variety has its own unique flavor profile and can pair with all sorts of foods. Here are a few examples.
Crisp acidity and fruity notes give mild cream cheese a fresh, exciting twist.
Foto credits: Alex Moling, IDM Südtirol - Alto Adige
Gentle fruitiness balances out the bold, savory flavor of blue cheese.
Intense fruit flavors and a crisp bite meet the smoky, savory richness of speck.
Foto credits: Marco Parisi
The sweet, fruity taste of Gala adds a refreshing note to the mild, creamy flavors of Brie or Camembert.
Sweetness and fruity flavors go hand in hand with smooth milk chocolate.
Foto credits: Alex Moling, IDM Südtirol - Alto Adige
At tastings in stores or hotels, food pairings turn all the different flavor profiles into a direct taste experience. It’s a great way to showcase just how versatile apples really are.
Foto credits: Alex Moling, IDM Südtirol - Alto Adige