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Food pairing: The Surprising Side of Apples

Foto credits: Alex Moling, IDM Südtirol - Alto Adige

ipoma issue 04 presents

A New Side to Apples

Every apple variety has its own unique flavor profile and can pair with all sorts of foods. Here are a few examples. 

https://cdn.fierabolzano.it/fierabolzano/uploads/blocks/images/alexmoling_idm_suedtirol_apfel_milch_4_wcsd_lfnj_m.jpg


Natyra® and cream cheese

Crisp acidity and fruity notes give mild cream cheese a fresh, exciting twist.


Foto credits:
Alex Moling, IDM Südtirol - Alto Adige

https://cdn.fierabolzano.it/fierabolzano/uploads/blocks/images/marco_parisi_giga_und_speck_lerg_ko7b_m.jpg


Golden Delicious and blue cheese

Gentle fruitiness balances out the bold, savory flavor of blue cheese.



Giga® and South Tyrolean speck

Intense fruit flavors and a crisp bite meet the smoky, savory richness of speck. 


Foto credits: Marco Parisi

https://cdn.fierabolzano.it/fierabolzano/uploads/blocks/images/alexmoling_idm_suedtirol_apfel_milch_168_mrhs_6rgu_m.jpg

Gala and Brie or Camembert

The sweet, fruity taste of Gala adds a refreshing note to the mild, creamy flavors of Brie or Camembert.



Milk chocolate and envy™

Sweetness and fruity flavors go hand in hand with smooth milk chocolate.


Foto credits:
Alex Moling, IDM Südtirol - Alto Adige

https://cdn.fierabolzano.it/fierabolzano/uploads/blocks/images/alexmoling_idm_suedtirol_apfel_milch_161_wseq_1rkk_m.jpg


Bringing variety to life

At tastings in stores or hotels, food pairings turn all the different flavor profiles into a direct taste experience. It’s a great way to showcase just how versatile apples really are.


Foto credits:
Alex Moling, IDM Südtirol - Alto Adige

https://cdn.fierabolzano.it/fierabolzano/uploads/blocks/images/ipoma_4_cover_m7hf_hskl_l.jpg
  • Do you enjoy this content? Are you an Apple expert or enthusiast? On our website, you can find the complete ipoma Issue 04.
  • If you would like to read previous issues of ipoma, you can find them here.


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