• Taste the Future Food! – The Food Service Innovation Lab by our partner Dussmann Group curates two special moments on Day 1: dive into new creations with future food ingredients such as vegan Brew Bites made from beer mash
• The students of the Emma Hellenstainer Vocational School kick off Day 2 with a delicious and healthy breakfast and brunch. Ever tried asparagus-grape-strawberry risotto?
• During the Evening Experience at Freudenstein Castle, indulge in culinary highlights prepared by star chef Egon Heiss and castle’s chef Danilo D’Ambra

Important: All food moments of the respective day (lunch, brunch and coffee breaks) are included for all ticket types (with the exception of the Evening Experience 15.05)