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Lime juice, mint leaves, hibiscus tea and of course the KIKU Apple Gin - this is the new Interpoma Cocktail created by Max Morandi. Besides being perfect for the upcoming autumn and winter season, it is also sustainable, regional and of course tasty. Have a look and if you like: have a taste!
Cheers.
40 ml (1 part) KIKU Apple Gin
20 ml (1/2 part) lime juice
Mint leaves
10 ml (1/4 part) sugar syrup
120 ml (3 part) hibiscus herbal tea
Cool and gas the hibiscus herbal tea. Squeeze half a lime and mix it with the KIKU Apple Gin, add the mint leaves and slowly pour the mixture into the sweetened hibiscus tea.
Ice cubes
Mint leaves
White wine glas