Petra’ Molino Quaglia's flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra is the wheat flour full of emotion, an icon of sensitivity to the goodness of those who produce it and those who consume it, together part of a chain that brings the best to the table. Petra Molino Quaglia's flours are the professional flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. The product range includes cylinder-milled flours, Augmented Stone Milled flours, gluten free mixes, and an exclusive line of sprouted flours and cereal mixes.
